Vibrio parahaemolyticus food poisoning

Bibrio Parahemolyticus food poisoning, also known as halophilic food poisoning, is caused by eating foods containing the bacteria, and is mainly a replica of seafood. Clinically, the main symptoms are acute onset, abdominal pain, vomiting, diarrhea, and watery symptoms. Severe types often have symptoms of dehydration and shock. In October 1950, Vibrio parahaemolyticus was first isolated from intestinal excreta and food from a patient with salty sardine food poisoning in Osaka, Japan.

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