Gastrointestinal damp heat

Introduction to gastrointestinal moist heat Gastro-intestinal damp-heat syndrome is caused by a partial eclipse of fatty, spicy, sweet food or drinking, as well as wet heat, causing damp heat to block the stomach. Acute gastritis, chronic gastritis, peptic ulcer, duodenitis, malabsorption syndrome, ulcerative colitis and other diseases often appear or are accompanied by this syndrome. basic knowledge The proportion of illness: 0.01% - 20% Susceptible people: no specific population Mode of infection: non-infectious Complications: diarrhea, nausea and vomiting

Gastrointestinal dampness

It is due to the partiality of fatty, spicy, sweet food or drinking, as well as the heat of dampness, causing dampness and heat to hinder the stomach and intestines.

Gastrointestinal moist heat prevention

First, the diet is regular, the diet should be regularly quantified, do not overeating.

Second, pay attention to food hygiene, try to eat less irritating food, and can not drink and smoke.

Third, keep the spirit happy.

Gastrointestinal moist heat complications Complications, diarrhea, nausea and vomiting

May cause diarrhea and vomiting.

Gastrointestinal dampness and heat symptoms Common symptoms Heartburn, abdominal pain, diarrhea, dry mouth and bitterness

Symptoms of stomach dampness and dampness: stomach pain accompanied by burning, burning heart, dry mouth, bitterness, symptoms of intestinal dampness: abdominal pain, diarrhea, diarrhea, diarrhea, and anal burning, The color of the feces is yellow and stinky. The common point of the above two is that they have sticky mouth, thirst but do not want to drink water, yellow urine, yellow greasy tongue coating, pulse number or slip number.

Gastrointestinal dampness check

1. Regular stool examination and stool culture.

2. The white blood cell count can be normal or abnormal.

3, do gastric juice analysis and inspection.

4, gastroscopy.

Gastrointestinal damp heat diagnosis

Diagnosis can be performed based on clinical performance and laboratory tests.

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