Gastrointestinal perforation

Digestive tract perforation refers to the perforation of the entire digestive tract from the esophagus to the colorectum. The most common are perforation of the stomach and duodenum. Gastric perforation is one of the most serious complications in patients with peptic ulcer. Patients' gastric perforation is mainly caused by overeating. Overeating can increase gastric acid and pepsin, and it is easy to induce gastric perforation. Gastric perforation can be dead if not treated in time. Patients with ulcers cannot eat fast, chew slowly, and usually do not starve. Coarse, cold, hot and irritating foods, such as pepper, pepper, strong tea, etc. should be avoided, and smoking and alcohol should be quit. When the pain is severe, you can eat soy milk or milk for a period of time, eat more meals, 5 to 8 times a day, you can change porridge and noodles after the condition improves, and gradually return to the normal diet.

The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments.