Fish gall poisoning

Fish gall poisoning is an acute poisoning caused by eating fish gall. Herring, grass carp, carp, catfish, and shark, etc., are toxic to some degree. The toxicity of fish gall is mainly the damage of bile on human cells and the sensitization of histamines. Fish gall, whether raw or cooked, can cause poisoning, and the amount of poisoning is related to the amount of bile in fish gall.

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